Artisanal production of chocolates, caramels, nougats, fruit pastes, and chocolate bars. Rigorous selection of ingredients for their aromatic quality and purity. Minimal use of sugar and no additives, preservatives, flavors, or flavor enhancers.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Nougats Silvain
B
Artisanal production of nougats, confectionery, fruit pastes, chocolates, and energy bars.
Arnaud Soubeyran
B
Artisanal production of nougats, calissons, marshmallows, and chocolate-coated confections using traditional recipes and slow cooking methods.
Maison BOUVIER Pâtisserie Chocolaterie
B
Production and sale of chocolates, macarons, and pastries. Rigorous selection of local and artisanal raw materials.
Initiatives identified among leaders
Sélection rigoureuse des matières premières
“Maison BOUVIER Pâtisserie Chocolaterie sélectionne...” - Maison BOUVIER Pâtisserie ChocolaterieÉtude et aménagement de l'écosystème
“Arnaud Soubeyran a lancé un projet d'étude et d'am...” - Arnaud Soubeyran35% of similar organizations communicate on CSR issues
+35 initiatives collected from 55 similar organizations
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