Restaurant and bar offering a variety of food and drinks, with a focus on local and seasonal products.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
FELICE
B
Restaurant and bar offering seasonal, local, and creative cuisine made with fresh products from short circuits. Serves hot and cold drinks, local beers, regional wines, local juices, and original cocktails.
Canal 99 Rennes
B
Restaurant and cocktail bar offering creative cuisine with fresh, local, and seasonal products, along with event hosting services.
Auberge Ti-Coz
A
Gastronomic restaurant offering seasonal cuisine with a focus on local products and a wide selection of wines.
Initiatives identified among leaders
Mise en avant de producteurs locaux
“Auberge Ti-Coz met en avant des producteurs locaux...” - Auberge Ti-CozUtilisation de produits locaux et de saison
“FELICE utilise des produits locaux et de saison da...” - FELICE54% of similar organizations communicate on CSR issues
+137 initiatives collected from 50 similar organizations
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