Restaurant offering atypical cuisine in an unusual setting, decorated with artistic works and historical sculptures.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
La closerie des Hortensias
A
Restaurant offering inventive and seasonal cuisine in an exceptional setting.
Jardin d'hiver
B
Restaurant offering a renewed culinary experience every month with creative and responsible cuisine. The setting is unique and original, combining light, wall plants, and vintage objects.
Musiam Paris
B
Restaurant services in museums and cultural sites, offering quality cuisine and unique culinary experiences.
Initiatives identified among leaders
Cuisine saisonnière et circuits courts avec artisans locaux
“La Closerie des Hortensias privilégie les circuits...” - La closerie des HortensiasUtilisation de produits locaux et de saison
“Jardin d'hiver utilise des produits locaux et de s...” - Jardin d'hiverRéduction déchets alimentaires et sobriété énergétique avec interdiction produits jetables
“La Closerie des Hortensias réduit ses déchets via ...” - La closerie des Hortensias22% of similar organizations communicate on CSR issues
+16 initiatives collected from 50 similar organizations
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