
Production and sale of artisanal Savoyard chocolates, biscuits, bricelets, dried fruits, jams, and teas.
+160,000
Total organizations analyzedAnalysis by axis
Access the detailed report with all sector benchmarks, in-depth competitive analysis and actionable recommendations.
Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
La Maison Mercier
B
Manufacturing of artisanal biscuits and chocolates, including a variety of sweet and savory products.
Christophe Roussel
B
Production and sale of artisanal chocolates, pastries, and macarons with seasonal creations and event customizations.
Florian
A
Manufacturing and selling of Provençal confectionery, candied fruits, artisanal jams, and chocolates. Iconic creations for Christmas.
Initiatives identified among leaders
Tri et revalorisation des déchets avec implication des équipes
“La confiserie Florian a instauré une politique de ...” - FlorianGestion intégrée des déchets, économies d’énergie et partenariats locaux pour réduire l’impact environnemental.
“FLORIAN applique une politique globale de gestion ...” - Florian37% of similar organizations communicate on CSR issues
+66 initiatives collected from 49 similar organizations
Is your score incomplete? Update your CSR information and improve your positioning.
Claim this page
Updated data
Personalized recommendations
Access complete data, competitive analyses and actionable recommendations for your clients.
Comprehensive sector benchmarks
Competitive data
Ready-to-use reports