
Supply of vegetable and Omega fish oils, with a focus on sustainable development and local transformation of raw materials.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
SUBERY CLAUDE ET FILS
B
Distribution of fruits, vegetables, and seafood with an eco-responsible approach, focusing on seasonal and local products.
Bonduelle
A
Production and distribution of vegetable-based foods, focusing on healthy, sustainable, and accessible food solutions.
Lesieur
B
Production and distribution of vegetable oils and related food products. Engagement in social and environmental responsibility initiatives, including RSE programs and certified products.
Initiatives identified among leaders
Évaluation RSE des fournisseurs et filiales via EcoVadis
“Bonduelle évalue ses fournisseurs et filiales via ...” - BonduelleReconnaissance CDP note A- pour engagement climatique et réduction des émissions.
“Lesieur a obtenu la note **A-** de CDP pour son en...” - LesieurEnquête annuelle pour évaluer et améliorer la qualité de vie au travail
“Mise en œuvre d'une **enquête annuelle sur la Qual...” - SUBERY CLAUDE ET FILS94% of similar organizations communicate on CSR issues
+2579 initiatives collected from 50 similar organizations
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