
Design and manufacturing of ingredient solutions for the baking and pastry industry, including innovative product development and flour analysis.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Bongard
B
Design and manufacturing of bakery and pastry equipment, including machines for dough preparation, division and shaping, fermentation and storage, as well as baking.
SASA Industrie
B
Design and manufacturing of baking trays, fermentation pans, and storage solutions for bakery and pastry professionals.
De Dietrich Process Systems
A
Design, engineering, and optimization of process solutions for pharmaceutical, chemical, plant-based, and food industries.
Initiatives identified among leaders
Création d'une communauté d'ambassadeurs climat pour sensibiliser aux enjeux écologiques.
“Dans le cadre de sa stratégie de modernisation, un...” - De Dietrich Process SystemsÉvaluation par EcoVadis pour améliorer les pratiques de développement durable
“Plusieurs entités de De Dietrich Process Systems o...” - De Dietrich Process SystemsDéveloppement d'une stratégie de transition vers la durabilité
“Bongard a redéfini ses axes stratégiques et s'est ...” - Bongard48% of similar organizations communicate on CSR issues
+340 initiatives collected from 50 similar organizations
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