
Production and sale of bread, pastries, sandwiches, pizzas, and tarts. Use of CRC© flours and Agri-Ethique labeled wheat. Commitment to fair trade and fighting food waste.
C
CSR Analysis score
The organization is among the 50% most committed organizations, excluding the top 20%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Maison Planchot
B
Production and sale of bread, pastries, chocolates, and ready-to-eat meals using fresh and local products.
Frédéric Brangeon
B
Production and sale of specialty breads, pastries, and made-to-order desserts. Offering takeaway meals including sandwiches, wraps, quiches, pizzas, and salads.
Victor & Compagnie
A
Production of bread, pastries, viennoiseries, travel cakes, and deli dishes using local flour from sustainable agriculture and slow fermentation methods.
Initiatives identified among leaders
Engagement écoresponsable dans chaque aspect de l'activité
“Victor & Compagnie choisit de travailler avec une ...” - Victor & CompagnieSélection stricte de matières premières locales pour réduire l'impact environnemental et renforcer la traçabilité.
“La Maison Planchot applique une sélection stricte ...” - Maison Planchot60% of similar organizations communicate on CSR issues
+191 initiatives collected from 50 similar organizations
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