
Manufacturing and selling flavored coffee, tea, chocolate, and artisanal confectionery. Slow roasting of 100% Arabica coffee with original flavors.
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Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
La Maison du Bon Café
B
Artisanal roasting of coffee, tea, and chocolate. Production of beverages and sweets using high-quality raw materials.
Terra Etica
B
Artisanal roasting of bio and fair-trade coffee, chocolate, and other food products, with a focus on pure origin and terroir-specific flavors.
Chocolaterie de Puyricard
A
Artisanal production of fine chocolates and confectionery using fresh, natural ingredients.
Initiatives identified among leaders
Adhésion au club pour améliorer éthique et traçabilité du cacao.
“La Chocolaterie de Puyricard participe au club 'Ch...” - Chocolaterie de PuyricardRéutilisation des sacs de café comme paillage pour limiter l’arrosage et les mauvaises herbes.
“Terra Etica réutilise ses sacs de café en toile de...” - Terra EticaMaintien de l’ancrage régional et de l’indépendance via une structure coopérative
“Terra Etica, devenue une **Scop (Société Coopérati...” - Terra Etica48% of similar organizations communicate on CSR issues
+418 initiatives collected from 50 similar organizations
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