
Artisanal roasting of bio and fair-trade coffee, chocolate, and other food products, with a focus on pure origin and terroir-specific flavors.
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Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: May 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
La Maison du Bon Café
B
Artisanal roasting of coffee, tea, and chocolate. Production of beverages and sweets using high-quality raw materials.
Bourbon d'Arsel
B
Artisanal roasting and selling of specialty coffee beans, with a focus on traceability and sustainable practices.
L’arbre à café
A
Production and roasting of specialty coffee, including bio-dynamic and agroforestry practices.
Initiatives identified among leaders
Production café en biodynamie et agroforesterie pour une traçabilité totale.
“L’Arbre à Café s’engage dans la préservation des t...” - L’arbre à caféDéfinition d'objectifs mesurables pour une politique café zéro déchet en entreprise.
“Bourbon d'Arsel encourage les entreprises à défini...” - Bourbon d'ArselPublication d’un rapport de mission détaillant les engagements sociaux et environnementaux
“L’entreprise publie un rapport de mission détailla...” - L’arbre à café72% of similar organizations communicate on CSR issues
+677 initiatives collected from 50 similar organizations
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