
Higher education and research in agriculture, food, and environment, including engineering programs, master's degrees, and doctoral studies.
+250,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: September 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
ESA
A
Provides higher education in agronomy, environment, food, and agromanagement, offering various degrees and training programs focused on experimentation and transitions.
AgroToulouse
B
Engineering education in agronomy, food, environment, and oenology, with a focus on agricultural and environmental challenges.
ISARA Lyon
B
Training of agronomy engineers, international bachelors and MSc. Courses on agriculture, food, environment, innovation and entrepreneurship.
Initiatives identified among leaders
Publication d'articles scientifiques sur biodiversité et agroécologie
“L'ESA publie des articles scientifiques dans des r...” - ESACertification ISO 14001 et engagement dans des démarches responsables depuis 2014.
“L’ENSAT a obtenu la certification ISO 14001 en 201...” - AgroToulouse92% of similar organizations communicate on CSR issues
+2109 initiatives collected from 50 similar organizations
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