
Management of quality and origin certification schemes for agricultural products, including AOP, IGP, and Label Rouge.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Secret d’éleveurs
B
Breeding and processing of ducks, chickens, and guinea fowls. Production of foie gras, meats, and culinary specialties. Compliance with IGP and Label Rouge labels.
Broko
B
Supply of fresh, seasonal, and traceable fruits, vegetables, and legumes to restaurants, sourced directly from French producers engaged in sustainable agriculture.
Bio Planete
B
Production and marketing of organic food oils. Commitment to ethical and modern organic practices, with sustainable partnerships with French producers.
Initiatives identified among leaders
Réduction du gaspillage alimentaire via le Pacte sur les dates de consommation
“Bio Planète participe au programme Too Good To Go ...” - Bio PlaneteSimplification de l'accès aux produits locaux et traçables pour restaurants.
“Broko facilite l'approvisionnement des restaurants...” - Broko84% of similar organizations communicate on CSR issues
+500 initiatives collected from 50 similar organizations
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