Oyster farming and seafood restaurant in Marseillan, offering oysters from its own production and a seafood buffet.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: June 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Marédoc
A
Oyster farming and seafood products commercialization, including oysters, mussels, and local products.
Les Viviers du Bélon
E
Oyster farming and direct sale of oysters (creuse and plate), shellfish, and seafood platters. On-site tasting with a view of the port.
La Perle des Grèves
E
Production and sale of oysters and mussels AOP from the Mont Saint Michel bay, along with a selection of seafood, shellfish, crustaceans, fish, and gourmet grocery items.
Initiatives identified among leaders
Évacuation quotidienne des déchets conchylicoles par un partenaire spécialisé
“Évacuer quotidiennement 100% des déchets conchylic...” - MarédocRéduction de l'utilisation des ressources naturelles comme l'eau et l'électricité
“Engagement à réduire la consommation des ressource...” - Marédoc50% of similar organizations communicate on CSR issues
+63 initiatives collected from 50 similar organizations
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