Manufacturing of traditional Breton crepes, pastries, and biscuits, emphasizing authenticity and quality with local sourcing and production in Quimperlé.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
EmpCo Directive — September 27, 2026
We analyzed the websites of over 250,000 companies, including La Quimperloise's, to extract CSR initiatives and communications containing risky environmental claims.
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: August 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
La Crêpe de Brocéliande
B
Manufacturing and selling fresh traditional Breton crepes and galettes, both plain and filled, conventional and organic, using local ingredients.
Biscuits Roc'hélou
B
Manufacturing of organic biscuits and pastries, including traditional Breton products, using local and fair-trade ingredients.
Crêperie de Guerlédan
A
Artisanal production of Breton crepes and galettes using local ingredients like Breton flours, raw farm milk, and eggs from free-range hens.
Initiatives identified among leaders
Utilisation exclusive de farine locale issue d’une filière sarrasin bretonne.
“La Crêperie de Guerlédan s’engage dans une **filiè...” - Crêperie de GuerlédanCertifications bio, équitables et réduction des déchets validées par des labels.
“Biscuits Roc'hélou détient plusieurs labels et cer...” - Biscuits Roc'hélouUtilisation d’emballages certifiés FSC pour certaines références
“Certaines références de produits utilisent des emb...” - La Crêpe de Brocéliande50% of similar organizations communicate on CSR issues
+95 initiatives collected from 50 similar organizations
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