
Preparation and sale of ready-to-eat fruits, vegetables, condiments, and snacks. Seasonal, practical, and comforting products that are easy to cook with.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: July 2026
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Leading organizations
Florette
B
Production and sale of salads, fruits, vegetables, and related products, including ready-to-eat items and cooking kits.
Mer et Terroirs
B
Cooking and selling seafood. Preparation of ready-to-eat seafood dishes such as seafood platters and fish gratin.
Seneafood
B
Online sale of fresh and exotic food products, including jams, juices, peanut paste, millet-based cereals, and chili purées.
Initiatives identified among leaders
Amélioration continue en agriculture avec préservation sols et biodiversité
“Florette met en œuvre une démarche d’amélioration ...” - FloretteDéveloppement durable et tri des déchets
“Mer et Terroirs met en place un tri des déchets po...” - Mer et TerroirsRéduction des emballages plastiques et recherche d'alternatives depuis 2019
“Florette réduit progressivement ses emballages en ...” - Florette74% of similar organizations communicate on CSR issues
+466 initiatives collected from 50 similar organizations
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