CSR Analysis Le Cinquante

CSR / Transition Solutions

Biodiversity

Le Cinquante axe sa cuisine sur des produits locaux et de saison issus du terroir de l’île de Groix. Cette approche culinaire repose sur une sélection rigoureuse de produits disponibles sur place et adaptés aux périodes de l’année, renforçant ainsi le lien avec les producteurs locaux et la préservation des ressources.

Learn more about solutions

EmpCo Directive — September 27, 2026

Greenwashing: does Le Cinquante's communication contain risky green claims?

We analyzed the websites of over 250,000 companies, including Le Cinquante's, to extract CSR initiatives and communications containing risky environmental claims.

Greenwashing risk score + your position within your sector

Sector data Hôtellerie - Restauration

12,380CSR initiatives analyzed in sector Hôtellerie - Restauration

6,434Companies in sector Hôtellerie - Restauration

3,867SMEs (10 to 250 employees) in sector Hôtellerie - Restauration

+250,000

Total organizations analyzed

Discover our sector reports

Detailed analysis by theme

Analysis by axis

Discover the complete analysis

Access the detailed report with all sector benchmarks, in-depth competitive analysis and actionable recommendations.

How are these scores calculated?

Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)

Sources: Public data, CSR reports, documented initiatives, official databases

Our Complete Methodology FAQ on CSR scores

Last update: September 2026

They trust us

Our analysis of CSR engagements at Le Cinquante

This analysis is not yet available in English. Please see the French version.

Sources analyzed
(1 document)

CSR analysis score of lecinquante.fr

The organization is among the top 5% of organizations with the most committed CSR communication, among comparable organizations.

How our score is calculated?

Competitive analysis

Leading organizations

M Restaurant

High-end creative cuisine restaurant offering seasonal and local products, with a carefully curated wine list of over 300 references.

La Table de Florensac

Restaurant offering cuisine inspired by market products, with traditional and creative dishes. Regional products are prioritized. A rich wine list with over 90 references is available.

Auberge Ti-Coz

Gastronomic restaurant offering seasonal and local cuisine, with a focus on terroir products and a wide selection of wines.

Initiatives identified among leaders

Transmission des valeurs locales et respect des produits

“L'équipe du restaurant partage des valeurs commune...” - Auberge Ti-Coz

Espace de vente de vins locaux pour soutenir vignerons indépendants.

“La Table de Florensac a mis en place un espace déd...” - La Table de Florensac

56% of similar organizations communicate on CSR issues

+76 initiatives collected from 50 similar organizations

Do you represent Le Cinquante?

Is your score incomplete? Update your CSR information and improve your positioning.

✓

Claim this page

✓

Updated data

✓

Personalized recommendations

Interested in this data ?

Access complete data, competitive analyses and actionable recommendations for your clients.

✓

Comprehensive sector benchmarks

✓

Competitive data

✓

Ready-to-use reports