
Wine shop and restaurant offering Mediterranean cuisine with local products.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Auberge Ti-Coz
A
Gastronomic restaurant offering seasonal cuisine with a focus on local products and a wide selection of wines.
Ypseli Group
B
Restaurant, deli, wine cellar, and catering service offering Greek products, inspired by the Cretan diet for healthy and gourmet cuisine.
Ventrus avec Vue
A
Creative cuisine restaurant using local and sustainable products, featuring passionate winemakers.
Initiatives identified among leaders
Produits locaux, de saison et partenariats avec des producteurs engagés dans une démarche responsable.
“Approche gastronomique axée sur des produits locau...” - Ventrus avec VueMise en avant de producteurs locaux
“Auberge Ti-Coz met en avant des producteurs locaux...” - Auberge Ti-CozRéduction des emballages alimentaires via des services de vaisselle réutilisable
“Le restaurant a réduit les emballages alimentaires...” - Ventrus avec Vue30% of similar organizations communicate on CSR issues
+33 initiatives collected from 50 similar organizations
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