CSR Positioning Enclos de la Croix | initiatives and commitments

Sector data Hôtellerie - Restauration

12,380CSR initiatives analyzed in sector Hôtellerie - Restauration

6,434Companies in sector Hôtellerie - Restauration

3,867SMEs (10 to 250 employees) in sector Hôtellerie - Restauration

+160,000

Total organizations analyzed

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How are these scores calculated?

Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)

Sources: Public data, CSR reports, documented initiatives, official databases

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Last update: January 2026

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Competitive analysis

Leading organizations

Domaine Jean-Yves Millaire

Production of organic and biodynamic wines. The company also offers wine tasting and vineyard tours.

Hôtel & Restaurant L’Esplanade

Hotel and restaurant offering stays, gastronomic meals, private events, wine tasting workshops, and tourist activities.

Chateau St Pierre de Serjac

Luxury hotel and self-catering accommodations, restaurant, and spa services in a vineyard estate.

Initiatives identified among leaders

Faire de la santé et du bien-être au travail une priorité

“Hôtel & Restaurant L’Esplanade prend des mesures c...” - Hôtel & Restaurant L’Esplanade

Contribuer positivement à la communauté locale

“Chateau St Pierre de Serjac prend des mesures pour...” - Chateau St Pierre de Serjac

Culture en biodynamie pour créer des conditions de vie harmonieuses

“Domaine Jean-Yves Millaire a choisi la culture en ...” - Domaine Jean-Yves Millaire

36% of similar organizations communicate on CSR issues

+64 initiatives collected from 50 similar organizations

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CSR Analysis Enclos de la Croix

CSR / Transition Solutions

Sector data Hôtellerie - Restauration