Production of artisanal bio and Breton spirits (gin, vodka, liqueurs, whisky) using local ingredients.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: July 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
La distillerie de brest
B
Artisanal production of spirits (gins, rums, liqueurs) using traditional distillation methods and local, organic ingredients.
La Cidrerie Nicol
B
Artisanal production of Breton ciders, beers, and apple juices using local apples and traditional methods.
Maison Alaryk
B
Artisanal production of beers, spirits, gins, liqueurs, and soft drinks (tonics and lemonades) using natural ingredients. The brewery, distillery, and liquoristerie offers organic and local products.
Initiatives identified among leaders
Production de bières et spiritueux bio avec procédés bas carbone.
“Maison Alaryk produit des bières et des spiritueux...” - Maison AlarykCertification HVE pour les vergers du Morbihan
“La Cidrerie Nicol a obtenu la certification HVE (H...” - La Cidrerie NicolMéthode de production raisonnée
“La distillerie de Brest met en place une méthode d...” - La distillerie de brest46% of similar organizations communicate on CSR issues
+86 initiatives collected from 50 similar organizations
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