
Artisanal ice cream and sorbet production using local and organic ingredients in Brittany, France.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: July 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Jampi Glacier
B
Artisanal production of ice creams, sorbets, and pastry desserts using high-quality ingredients and traditional Breton techniques.
Terre Adélice
A
Artisanal production and sale of 100% organic ice creams and sorbets, using locally sourced ingredients.
Louise
B
Production of artisanal French ice creams using high-quality local ingredients. Creation of unique and original recipes. Commitment to short supply chains and product traceability.
Initiatives identified among leaders
Offre de produits bio dans les glaciers
“Offre de produits bio dans les glaciers, avec 100%...” - Terre AdéliceUtilisation exclusive de lait frais local et de fruits français pour les glaces.
“Utilisation exclusive de lait frais de la ferme Ma...” - LouiseMise en place d'une démarche RSE structurée
“Terre Adélice a mis en place une démarche RSE stru...” - Terre Adélice49% of similar organizations communicate on CSR issues
+126 initiatives collected from 49 similar organizations
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