
Farming and processing of dairy products (cheese, yogurt, ice cream) and meat products (fresh meat, charcuterie) from goat, cow and pig farming.
E
CSR Analysis score
The organization does not position itself on any CSR axis.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: June 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Bastidarra
A
Artisanal dairy production of yogurts, dairy specialties, and desserts from sheep, cow, and goat milk.
Ferme du Causse
B
Dairy farming and production of dairy products, including milk, yogurts, and cheeses. Also raises Aubrac cattle for meat.
Triballat
B
Production of traditional and gourmet dairy products, including cheeses and desserts, with a focus on quality and sustainability.
Initiatives identified among leaders
Valorisation lait local via dix fermes partenaires proches
“Bastidarra valorise le lait local en s’appuyant su...” - BastidarraRéduction des émissions et consommation de ressources naturelles
“Triballat travaille à réduire ses émissions de gaz...” - TriballatCollaboration locale et vente directe pour une agriculture de proximité et responsable.
“La ferme s’engage dans une démarche locale en coll...” - Ferme du Causse64% of similar organizations communicate on CSR issues
+304 initiatives collected from 50 similar organizations
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