
Farming and breeding of goats, cows, and pigs. Production of yogurts, cheeses, and artisanal ice creams from goat and cow milk. Production of cured meats, fresh meats, and charcuterie.
C
CSR Analysis score
The organization is among the 50% most committed organizations, excluding the top 20%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Ferme du Causse
B
Dairy farming and production of dairy products, including milk, yogurts, and cheeses. Also raises Aubrac cattle for meat.
Kerarbeleg
B
Organic dairy farm producing milk and transforming it into yogurt (plain, fruit-flavored, and stirred).
SIMTEC Elevage
B
Providing equipment for cattle, sheep, and goat farming, including solutions for milking, feeding, buildings, effluent management, and connected farming. Supporting farmers in modernizing their equipment and optimizing productivity.
Initiatives identified among leaders
Valorisation du lait bio de la ferme
“Valorisation du lait bio de la ferme à travers la ...” - KerarbelegCollaboration locale et vente directe pour une agriculture de proximité et responsable.
“La ferme s’engage dans une démarche locale en coll...” - Ferme du Causse48% of similar organizations communicate on CSR issues
+105 initiatives collected from 50 similar organizations
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