CSR Positioning KamaRade | initiatives and commitments

Sector data Hôtellerie - Restauration

12,380CSR initiatives analyzed in sector Hôtellerie - Restauration

6,434Companies in sector Hôtellerie - Restauration

3,867SMEs (10 to 250 employees) in sector Hôtellerie - Restauration

+160,000

Total organizations analyzed

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How are these scores calculated?

Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)

Sources: Public data, CSR reports, documented initiatives, official databases

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Last update: January 2026

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Competitive analysis

Leading organizations

Ventrus avec Vue

Creative cuisine restaurant using local and sustainable products, featuring passionate winemakers.

La Pétillante Wine truck

Mobile wine shop offering natural wines, gourmet ciders, and craft beers. Participates in local markets and organizes private events such as weddings, birthdays, family parties, and corporate parties.

Le Jus d'Octobre

Wine, beer and spirits shop offering a wide range of products with a focus on quality, price/pleasure ratio, environmental respect, and human qualities of winemakers.

Initiatives identified among leaders

Réduction des déchets

“Le Jus d'Octobre réduit les déchets en faisant rég...” - Le Jus d'Octobre

Réduction de l'empreinte carbone

“Le Jus d'Octobre prend des mesures concrètes pour ...” - Le Jus d'Octobre

Favoriser les produits de saison et locaux

“Ventrus avec Vue favorise les produits de saison e...” - Ventrus avec Vue

41% of similar organizations communicate on CSR issues

+51 initiatives collected from 27 similar organizations

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CSR Analysis KamaRade

CSR / Transition Solutions

Sector data Hôtellerie - Restauration