
Production and sale of Breton honey using artisanal and sustainable methods.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Les ruchers de Sauvy
B
Production and online sale of high-quality French honey. Artisanal production of honey without additives, along with honey-derived products like candies and gingerbread.
Guyader Gastronomie
A
Production and sale of Breton gourmet products, including bio products, cakes, charcuterie, sea rillettes, smoked fish, and sea terrines.
KERYOUN
B
Production and sale of artisanal Breton cakes made from buckwheat, gluten-free and organic. Use of local and organic ingredients.
Initiatives identified among leaders
Utilisation de fournisseurs locaux et élimination d'ingrédients néfastes
“Guyader Gastronomie utilise des fournisseurs locau...” - Guyader GastronomiePromotion de la diversité et de l'égalité des chances
“Guyader Gastronomie sélectionne ses fournisseurs s...” - Guyader GastronomieProduction de miel éco-responsable et inclusive
“Les ruchers de Sauvy mettent en place une producti...” - Les ruchers de Sauvy57% of similar organizations communicate on CSR issues
+239 initiatives collected from 100 similar organizations
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