
Production and sale of Breton honey using artisanal and sustainable methods.
C
CSR Analysis score
The organization is among the 50% most committed organizations, excluding the top 20%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Le Manoir des abeilles
B
Production and sale of organic honey, artisanal honey cakes, biscuits, and gingerbread. Focus on French apiculture, bee protection, and sustainable development.
Les ruchers de Sauvy
B
Production and online sale of high-quality French honey. Artisanal production of honey without additives, along with honey-derived products like candies and gingerbread.
Guyader Gastronomie
A
Production and sale of Breton gourmet products, including bio products, cakes, charcuterie, sea rillettes, smoked fish, and sea terrines.
Initiatives identified among leaders
Sélection fournisseurs selon critères éthiques et locaux
“Froid Guyader sélectionne ses fournisseurs selon d...” - Guyader GastronomieDémarche écoresponsable et inclusive pour la production de miel
“Les ruchers de Sauvy mettent en place une démarche...” - Les ruchers de Sauvy72% of similar organizations communicate on CSR issues
+1477 initiatives collected from 50 similar organizations
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