
Sale of organic meats and charcuterie from local organic farmers, sold directly to consumers at local markets.
+160,000
Total organizations analyzedAnalysis by axis
Access the detailed report with all sector benchmarks, in-depth competitive analysis and actionable recommendations.
Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Biocoop Voreppe
A
Retail of organic and local food products, including meat, cheese, charcuterie, and prepared meals.
Le Comptoir des Viandes Bio
A
Processing and marketing of 100% organic meat, including beef, veal, lamb, pork, and poultry, for various distribution channels such as traditional butcher shops, supermarkets, specialized organic stores, restaurants, and the food industry.
Brin d'herbe
B
Direct sale of fresh, local products from peasant farms, including fruits, vegetables, meats, cheeses, and groceries, promoting sustainable and pesticide-free agriculture.
Initiatives identified among leaders
Suivi et amélioration continue de l'approvisionnement local des matières premières.
“Le Comptoir des Viandes Bio met en place un **tabl...” - Le Comptoir des Viandes BioImpulsion d'une transition sociétale à travers des projets d'intérêt général
“SOCIETE DE SYSTEMES BIOLOGIQUES impulse une transi...” - Biocoop Voreppe82% of similar organizations communicate on CSR issues
+307 initiatives collected from 50 similar organizations
Is your score incomplete? Update your CSR information and improve your positioning.
Claim this page
Updated data
Personalized recommendations
Access complete data, competitive analyses and actionable recommendations for your clients.
Comprehensive sector benchmarks
Competitive data
Ready-to-use reports