Processing and marketing of 100% organic meat, including beef, veal, lamb, pork, and poultry, for various distribution channels such as traditional butcher shops, supermarkets, specialized organic stores, restaurants, and the food industry.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: June 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Elivia
B
Processing and marketing of beef, pork, veal, and lamb meats, including cutting and preparing for distribution, butchers, and restaurants.
Salaison Bio Valeur
B
Processing and selling organic pork meat and charcuterie, including smoked lardons, pâtés, and hams.
SVA Jean Rozé
B
Processing and distribution of beef and lamb meat, including slaughtering, cutting, and deboning. Production of processed meat products.
Initiatives identified among leaders
Innover pour une alimentation saine et équilibrée
“ELIVIA SAS innove pour une alimentation saine et é...” - EliviaFormation QHSE et services santé pour améliorer la sécurité des salariés.
“SVA Jean Rozé propose une formation QHSE (Qualité,...” - SVA Jean RozéValorisation des produits et co-produits en fin de vie via partenariats industriels et caritatifs.
“SVA Jean Rozé valorise les produits et co-produits...” - SVA Jean Rozé64% of similar organizations communicate on CSR issues
+245 initiatives collected from 50 similar organizations
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