Production and supply of ready-to-use vegetables and salads for the food service industry, focusing on sustainable and local agriculture.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: June 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Florette
B
Production and sale of salads, fruits, vegetables, and related products, including ready-to-eat items and cooking kits.
Pierre Martinet
B
Production and sale of ready-to-eat salads, tabbouleh, vegetable dishes, and other prepared foods, including organic options.
Priméale
B
Production and distribution of fresh vegetables, focusing on seasonal produce from various European and African regions.
Initiatives identified among leaders
Réception du label environnement Bourbre Entreprise
“Pierre Martinet reçoit le label Bourbre Entreprise...” - Pierre MartinetDon alimentaire, réduction emballages et tri sélectif des déchets
“Priméale optimise la **gestion des déchets** en fa...” - PriméaleTrajectoire de réduction des émissions de gaz à effet de serre
“Le groupe s'est engagé dans une trajectoire de réd...” - Pierre Martinet92% of similar organizations communicate on CSR issues
+681 initiatives collected from 49 similar organizations
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