Production and distribution of ready-to-eat vegetables and salads for the food service industry, including raw, cooked, pickled vegetables, and salads.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+250,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: June 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Florette
B
Production and distribution of fresh, ready-to-eat vegetables, including salads, mashed potatoes, and snack vegetables.
Pierre Martinet
B
Production and sale of ready-to-eat salads, tabbouleh, vegetable dishes, and other prepared foods, including organic options.
Mix Buffet
B
Production and distribution of ready-to-eat food products, including salads, pizzas, sandwiches, wraps, cooked dishes, appetizers, hot starters, crepes, galettes, and desserts.
Initiatives identified among leaders
Utilisation d'ingrédients locaux dans les salades
“Le groupe s'engage à composer ses salades avec des...” - Pierre MartinetRéduction des émissions de gaz à effet de serre en production
“La réduction des émissions de gaz à effet de serre...” - Mix BuffetRéduction de 35% de l'empreinte carbone d'ici 2035.
“Florette s'est engagé à réduire de 35% son emprein...” - Florette92% of similar organizations communicate on CSR issues
+882 initiatives collected from 49 similar organizations
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