Production of yeast-based ingredients for the food and beverage industry, enhancing taste, texture, preservation, and nutritional properties.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Lesaffre
B
Production and distribution of yeasts and baking improvers for bakers, industrial bakeries, and the general public.
Lallemand Oenology
B
Production of microbiological solutions for winemaking, including yeasts, bacteria, enzymes, and nutrients to enhance wine fermentation and quality.
IFF
B
Development of flavors, fragrances, food ingredients, and health and bioscience solutions for various industries.
Initiatives identified among leaders
Publication annuelle de rapports RSE depuis 2015 avec matrice de matérialité double.
“IFF publie des rapports annuels de développement d...” - IFFUtilisation de la levure pour produire des biocarburants et ressources renouvelables.
“Lesaffre utilise la fermentation par la levure pou...” - LesaffreCertification ISO 14001 pour l'usine de bactéries œnologiques
“L'usine de production de bactéries œnologiques de ...” - Lallemand Oenology86% of similar organizations communicate on CSR issues
+728 initiatives collected from 49 similar organizations
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