Professional edible forest in Brittany, producing organic kiwis, pecan nuts, herbal teas, mushrooms, and organic spruce syrups.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: June 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Blue Whale
B
French fruit producers' cooperative offering apples, pears, kiwis, plums, and table grapes. Practices eco-friendly and biodiversity-respectful agriculture, certified as eco-responsible and High Environmental Value.
Prince de Bretagne
B
Collective brand of Breton vegetable growers producing 145 varieties of fresh, local, seasonal fruits and vegetables. Commitment to ecoresponsible farming, including organic and pesticide-free products.
GAEC Graines de Saint Germain
B
Production of organic vegetables, aromatic and medicinal plants, eggs, herbal teas, and preserves. Also offers educational hosting and farm training.
Initiatives identified among leaders
Engagement dans la certification Haute Valeur Environnementale
“Depuis 2019, Prince de Bretagne s’engage dans la c...” - Prince de BretagneÉvénements pour débattre de l’arboriculture durable et des enjeux climatiques.
“Blue Whale organise des événements appelés « Les R...” - Blue Whale88% of similar organizations communicate on CSR issues
+557 initiatives collected from 50 similar organizations
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