CSR Positioning Bistrot & Traiteur | initiatives and commitments

Sector data Hôtellerie - Restauration

12,380CSR initiatives analyzed in sector Hôtellerie - Restauration

6,434Companies in sector Hôtellerie - Restauration

3,867SMEs (10 to 250 employees) in sector Hôtellerie - Restauration

+160,000

Total organizations analyzed

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How are these scores calculated?

Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)

Sources: Public data, CSR reports, documented initiatives, official databases

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Last update: June 2026

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Competitive analysis

Leading organizations

Ypseli Group

Restaurant, deli, wine cellar, and catering service offering Greek products, inspired by the Cretan diet for healthy and gourmet cuisine.

CK Traiteur

Catering services for private and professional events, including weddings, seminars, cocktails, and corporate receptions. Offers customized gastronomic cuisine and event coordination.

Bottega Mathi

Italian restaurant offering homemade dishes with seasonal products. Provides catering services for events and business deliveries.

Initiatives identified among leaders

Tri, recyclage et partenariats locaux pour une démarche RSE engagée

“CK Traiteur, soutenu par le FONDES et la région Pa...” - CK Traiteur

Création d'un cercle vertueux avec des producteurs locaux

“Ypseli group a créé un cercle vertueux avec des pr...” - Ypseli Group

Utilisation exclusive de produits frais, locaux et de saison

“La brigade culinaire de CK Traiteur privilégie l’u...” - CK Traiteur

44% of similar organizations communicate on CSR issues

+65 initiatives collected from 50 similar organizations

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CSR Analysis Bistrot & Traiteur

CSR / Transition Solutions

Sector data Hôtellerie - Restauration