
Production of Roussillon wines, including white, rosé, red, and natural sweet wines. Commitment to organic farming with a range of organic wines.
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: August 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Jonquères d’Oriola Vignobles
B
Production of red, rosé, white wines and Vins Doux Naturels in the Roussillon region. The vineyards are HVE4 certified and spread across six appellations.
Les Vignerons de Tavel & Lirac
B
Production and sale of wines, including Tavel rosé, Lirac Rouge, Rosé and Blanc, as well as Côtes du Rhône and Pays wines.
Paul Jaboulet Aîné
B
Production of fine wines in the Northern Rhône Valley using organic and regenerative viticulture. Tailor-made cuvées for various appellations.
Initiatives identified among leaders
Certification agriculture biologique pour la production viticole.
“Le groupe Paul Jaboulet Aîné est certifié en agric...” - Paul Jaboulet AînéCuvée solidaire financant la restauration d’un site naturel via une association locale
“Les Vignerons de Tavel & Lirac ont lancé une cuvée...” - Les Vignerons de Tavel & LiracInstallation de nichoirs pour chauve-souris en bordure de parcelles
“Dans le cadre de la certification HVE4, des nichoi...” - Jonquères d’Oriola Vignobles84% of similar organizations communicate on CSR issues
+196 initiatives collected from 50 similar organizations
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