
Manufacturing of traditional Alsatian confectionery, including dragées, chocolates, and candies, using high-quality ingredients and traditional craftsmanship.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: June 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Kauffer's d'Alsace SARL
B
Production and sale of traditional Alsatian food products, including Flammekueche, potato pancakes, mini puff pastries, and baguettes.
Maurer Tempé Alsace
A
Production of traditional Alsatian food products, including charcuterie, pastry, and sauerkraut. Distribution through supermarkets, restaurants, and export.
Marie Morin
B
Manufacturing of traditional Breton desserts, including chocolate mousses, entremets, pastries, and dessert creams, using simple and high-quality ingredients.
Initiatives identified among leaders
Suppression du glutamate monosodique (E621) dans la saucisse à tartiner
“Maurer Tempé Alsace a supprimé le glutamate monoso...” - Maurer Tempé AlsaceApprovisionnement local et emballages verre recyclable pour réduire impact environnemental
“Marie Morin privilégie un approvisionnement local ...” - Marie Morin44% of similar organizations communicate on CSR issues
+97 initiatives collected from 50 similar organizations
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