Production and sale of traditional Alsatian food products, including Flammekueche, potato pancakes, mini puff pastries, and baguettes.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Schneider Food
B
Production and sale of fresh Alsatian specialties, including flammekueche, spaetzle, and potato pancakes, using high-quality ingredients and traditional culinary methods.
Maurer Tempé Alsace
A
Production of traditional Alsatian food products, including charcuterie, pastry, and sauerkraut. Distribution through supermarkets, restaurants, and export.
Stoeffler
B
Manufacturing and selling Alsatian charcuterie and deli products, including choucroute, flammekueche, and sausages. Distributed in supermarkets and for catering.
Initiatives identified among leaders
Suppression du glutamate monosodique (E621) dans la saucisse à tartiner
“Maurer Tempé Alsace a supprimé le glutamate monoso...” - Maurer Tempé AlsaceAmélioration continue index égalité professionnelle Femmes-Hommes depuis 2021
“Stoeffler publie régulièrement les résultats de so...” - Stoeffler48% of similar organizations communicate on CSR issues
+168 initiatives collected from 50 similar organizations
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