CSR Analysis Boulangerie Thierry

Artisanal bakery and restaurant offering high-quality products using local and organic ingredients. Specializes in alternative ranges such as vegetarian, vegan, gluten-free, and low glycemic index options.

Artisanal production of bread, pastries, and cooked dishes using high-quality flours, natural leaven, and long fermentations for better digestion and lower gluten content.

Artisanal production of organic bread using locally sourced flours milled on stone mills, with long fermentation and controlled cooking.