Production and sale of natural, traditional Provençal and Mediterranean food products.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
agro novae / comtes de provence
B
Production of organic jams, compotes, honeys, candied fruits, spreads, marmalades, and Provençal condiments.
Maison Jacquemart
B
Production and sale of pastries and biscuits inspired by Provençal traditions and the riches of the Drôme region.
Le Roy René
A
Manufacturing and selling of Provençal confectionery, including calissons d'Aix, nougats, chocolates, spreads, infusions, and Easter products.
Initiatives identified among leaders
Rapport RSE
“Le Roy René publie un rapport RSE pour présenter s...” - Le Roy RenéRéduction des déchets et utilisation de matériaux recyclés
“agro novae / comtes de provence met en place des m...” - agro novae / comtes de provenceParticipation à un programme de relance de l'amandier en Provence
“Le Roy René participe à un programme de relance de...” - Le Roy René48% of similar organizations communicate on CSR issues
+123 initiatives collected from 50 similar organizations
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