Production and sale of natural, traditional Provençal and Mediterranean food products.
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
B
The organization is among the top 20% of organizations with the most committed CSR communication, excluding the top 5%, among comparable organizations.
Leading organizations
Conserverie au Bec Fin
B
Production and sale of artisanal Provençal specialties, including fish soups, tapenades, and other traditional culinary products.
agro novae / comtes de provence
B
Production of organic jams, compotes, honeys, candied fruits, spreads, marmalades, and Provençal condiments.
Maison Jacquemart
B
Production and sale of pastries and biscuits inspired by Provençal traditions and the riches of the Drôme region.
Initiatives identified among leaders
Utilisation d'ingrédients français
“Maison Jacquemart utilise des ingrédients français...” - Maison JacquemartMise en place de relations durables avec les pêcheurs locaux
“La Conserverie au Bec Fin met en place des relatio...” - Conserverie au Bec FinRéduction des déchets et utilisation de matériaux recyclés
“agro novae / comtes de provence met en place des m...” - agro novae / comtes de provence57% of similar organizations communicate on CSR issues
+377 initiatives collected from 100 similar organizations
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