CSR Analysis Jean Martin de Provence

Production of fine food and fish preserves, using sterilization methods without additives or preservatives. Focus on Provençal and Mediterranean cuisine.

Production and marketing of marinated olives, Mediterranean spreads, fish and vegetable soups, and Italian gastronomy products.

Production of food products made from fresh, organic, and Breton ingredients, including spreads, pesto, soups, and purees.