CSR Positioning HopLunch | initiatives and commitments

Sector data Hôtellerie - Restauration

12,380CSR initiatives analyzed in sector Hôtellerie - Restauration

6,434Companies in sector Hôtellerie - Restauration

3,867SMEs (10 to 250 employees) in sector Hôtellerie - Restauration

+160,000

Total organizations analyzed

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How are these scores calculated?

Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)

Sources: Public data, CSR reports, documented initiatives, official databases

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Last update: January 2026

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Our analysis of CSR engagements at HopLunch

This analysis is not yet available in English. Please see the French version.

Sources analyzed
(6 documents)

Competitive analysis

Leading organizations

class'croute

Food delivery and catering services for businesses, including lunch deliveries, breakfast, and buffet services for meetings.

Jelo

Providing fresh and homemade meals for businesses. Digital self-service catering solution available 24/7.

Taste Restaurant Marseille

Restaurant offering local and artisanal cuisine with fresh, local, and seasonal products. Home and office delivery service available.

Initiatives identified among leaders

Réduction des déchets et utilisation de matériaux recyclables

“class'croute utilise des gobelets et des saladiers...” - class'croute

Processus internes stricts pour sécurité alimentaire et traçabilité des produits

“Jelo met en œuvre des processus internes stricts p...” - Jelo

Programme de Responsabilité Sociale des Entreprises

“class'croute a mis en place un programme de Respon...” - class'croute

38% of similar organizations communicate on CSR issues

+184 initiatives collected from 50 similar organizations

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CSR Analysis HopLunch

CSR / Transition Solutions

Sector data Hôtellerie - Restauration