
Artisanal production of organic pasta, sauces, and couscous with a focus on bio and local sourcing, innovation, and certified quality.
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
B
The organization is among the top 20% of organizations with the most committed CSR communication, excluding the top 5%, among comparable organizations.
Leading organizations
Ateliers Bio de Provence
B
Production of fresh organic pasta inspired by the flavors of Provence, using local and organic ingredients.
Valfleuri
B
Manufacturing pasta using durum wheat and fresh eggs, with a focus on traditional and creative pasta varieties.
Scop Trébara
B
Artisanal production of organic bread using locally sourced flours milled on stone mills, with long fermentation and controlled cooking.
Initiatives identified among leaders
Développement de filières agricoles durables
“VALFLEURI SA développe des filières agricoles dura...” - ValfleuriDéveloppement d'un site web éco-conçu
“Scop Trébara a développé un site web éco-conçu ave...” - Scop TrébaraFormation et accompagnement des jeunes
“VALFLEURI SA propose des idées et solutions pour l...” - Valfleuri80% of similar organizations communicate on CSR issues
+305 initiatives collected from 50 similar organizations
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