
Artisanal production of organic pasta, sauces, and couscous using biological and local ingredients. Commitment to biodiversity and short supply chains. Production of legume-based, gluten-free, and innovative pasta.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Ateliers Bio de Provence
B
Manufacturing of fresh organic pasta with natural ingredients, offering a variety of Provençal flavors.
Valfleuri
B
Manufacturing pasta using durum wheat and fresh eggs, with a focus on traditional and creative pasta varieties.
Tossolia
B
Artisanal production of organic plant-based food products, including tofu, with a focus on innovative and varied recipes for 100% vegetarian cuisine.
Initiatives identified among leaders
Participation à des événements locaux pour valoriser l'artisanat régional.
“Tossolia participe annuellement à la *Fête de la C...” - TossoliaDéveloppement d'une politique RSE
“VALFLEURI SA a mis en place une politique RSE avec...” - ValfleuriOffrir des formations pour améliorer les compétences
“ateliers bio de provence offre des formations pour...” - Ateliers Bio de Provence80% of similar organizations communicate on CSR issues
+347 initiatives collected from 50 similar organizations
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