
Cheese aging services tailored to client needs, including sourcing from engaged and innovative producers, ensuring sanitary standards, and offering a wide, seasonal, and differentiated product range.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Fromages de nos Terroirs
B
Cheese shop offering a selection of regional, French, and European cheeses, with an aging workshop to enhance the work of regional farm producers.
Sodiaal Fromages Ingrédients
B
Production and transformation of cheeses and cheese ingredients for the food industry. Offering classic, melted, and labeled cheeses (AOP, IGP, BIO).
Tippagral
A
Industrial cheese supplier for out-of-home catering and the agro-food industry, offering a wide range of cheese products in various formats.
Initiatives identified among leaders
Développement d'un modèle de negocio sostenible
“Tippagral développe un modèle de negocio sostenibl...” - TippagralFromages labellisés et usines certifiées ISO 9001, ISO 14001
“Sodiaal Fromages Ingrédients propose des fromages ...” - Sodiaal Fromages Ingrédients40% of similar organizations communicate on CSR issues
+326 initiatives collected from 50 similar organizations
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