
Cheese aging services tailored to client needs, including sourcing from engaged and innovative producers, ensuring sanitary standards, and offering a wide, seasonal, and differentiated product range.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
Access the detailed report with all sector benchmarks, in-depth competitive analysis and actionable recommendations.
Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Fromages de nos Terroirs
B
Cheese shop offering a selection of regional, French, and European cheeses, including aged cheeses. Also provides a range of wines and gourmet products.
Tippagral
A
Industrial cheese supplier for catering and food industry, offering a wide range of cheese products in various formats (grated, blocks, slices, etc.)
Ermitage
B
Production of a wide range of cheeses from milk collected from 1000 producers in the Grand-Est and Bourgogne Franche-Comté regions, including AOP-labeled cheeses.
Initiatives identified among leaders
Modèle économique basé sur des pratiques d'élevage et consommation responsables
“Tippagral développe un modèle économique durable e...” - Tippagral46% of similar organizations communicate on CSR issues
+280 initiatives collected from 50 similar organizations
Is your score incomplete? Update your CSR information and improve your positioning.
Claim this page
Updated data
Personalized recommendations
Access complete data, competitive analyses and actionable recommendations for your clients.
Comprehensive sector benchmarks
Competitive data
Ready-to-use reports