
Cheese shop offering a selection of regional, French, and European cheeses, with an aging workshop to enhance the work of regional farm producers.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
L' Atelier des Affineurs
B
Cheese aging services tailored to client needs, including sourcing from engaged and innovative producers, ensuring sanitary standards, and offering a wide, seasonal, and differentiated product range.
Fromagerie Milleret
A
Production and sale of artisanal cheeses, with a focus on local and high-quality products.
Monts & Terroirs
B
Artisanal cheese production in Franche-Comté and Savoie regions, including milk collection, manufacturing, aging, and packaging.
Initiatives identified among leaders
Engagement en faveur de l'agriculture biologique
“Fromagerie Milleret s'engage en faveur de l'agricu...” - Fromagerie MilleretAccès à une offre large et différenciante
“L'Atelier des Affineurs offre une large gamme de f...” - L' Atelier des Affineurs32% of similar organizations communicate on CSR issues
+40 initiatives collected from 50 similar organizations
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