Mediterranean cuisine restaurant offering bowls and mezzes made with fresh, seasonal products.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: October 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Uliva
A
Pizzeria and Mediterranean restaurant offering daily changing menus with seasonal and local ingredients.
Le Casier
B
Creative cuisine restaurant offering seasonal dishes made with fresh local products, including line-caught fish and garden-fresh herbs and flowers.
Ypseli Group
B
Restaurant, deli, wine cellar, and catering service offering Greek products, inspired by the Cretan diet for healthy and gourmet cuisine.
Initiatives identified among leaders
Utilisation de produits locaux et de saison
“Uliva utilise des produits locaux et de saison pou...” - UlivaCréation d'un cercle vertueux avec des producteurs locaux
“Ypseli group a créé un cercle vertueux avec des pr...” - Ypseli Group32% of similar organizations communicate on CSR issues
+121 initiatives collected from 100 similar organizations
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