
Traditional butchery and door-to-door delivery of meat products, including seasonal offerings and promotional deals.
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Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
B
The organization is among the top 20% of organizations with the most committed CSR communication, excluding the top 5%, among comparable organizations.
Leading organizations
Novoviande
B
Traditional butchery offering a variety of meats, including specialty products like Galician beef, Irish Angus, Pyrenees lamb, and milk-fed veal.
Chez André
B
Butchery, charcuterie, and delicatessen services, including local and short-circuit products.
Les Bonshommes
B
Butchery, charcuterie, and catering services offering quality products at reasonable prices, working with local farmers to ensure animal welfare and reduce carbon footprint.
Initiatives identified among leaders
Sélection directe des bêtes sur pieds
“Chez André sélectionne directement les bêtes sur p...” - Chez AndréFourniture exclusive dans des élevages locaux
“Chez André fournit des produits issus d'élevages l...” - Chez AndréRéduction de l'empreinte carbone en choisissant des éleveurs et des abattoirs locaux
“Les bonshommes réduisent leur empreinte carbone en...” - Les Bonshommes36% of similar organizations communicate on CSR issues
+318 initiatives collected from 100 similar organizations
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