
Organic vegetable production and distribution, with a focus on local and sustainable agriculture.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: July 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Les Fermes Debout
B
Organic and local vegetable farming, focusing on large-scale production and affordable pricing.
Biocoop Scarabée
A
Retail of organic food products, supporting local and sustainable agriculture.
Mangez Bio Isère
B
Distribution of organic and local products to collective catering, restaurants, retailers, and individuals, with a focus on supporting local producers and promoting sustainable agriculture.
Initiatives identified among leaders
Négociation de prix équitables pour producteurs locaux et artisanaux.
“Scarabée négocie des prix rémunérateurs pour les p...” - Biocoop ScarabéeVente de produits proches de péremption via paniers Phénix.
“Scarabée propose des paniers anti-gaspillage, appe...” - Biocoop ScarabéeSensibilisation des élèves aux enjeux agricoles et alimentaires via des interventions pédagogiques.
“Mangez Bio Isère propose des interventions pédagog...” - Mangez Bio Isère92% of similar organizations communicate on CSR issues
+507 initiatives collected from 50 similar organizations
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