
Artisanal production of chocolates and caramels, inspired by the Breton region.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: February 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Ty Guerné
B
Artisanal production of Breton biscuits and cakes, focusing on local ingredients and traditional recipes.
Alan Eouzan
B
Production and sale of artisanal Breton chocolates, including a variety of chocolate boxes, gift ideas, chocolate bars, confectionery, snacks, spreads, and gourmet balls.
Terre d'Embruns
A
Artisanal production of Breton biscuits and pastries, including tarts, tartelettes, and kouign amann.
Initiatives identified among leaders
Construction d'un nouveau site de production HQE
“Terre d'Embruns a construit un nouveau site de pro...” - Terre d'EmbrunsDéveloppement d'une démarche écoresponsable
“Ty Guerné souhaite développer une démarche écoresp...” - Ty GuernéUtilisation d'ingrédients naturels et locaux
“Terre d'Embruns propose un catalogue à 77% Clean L...” - Terre d'Embruns28% of similar organizations communicate on CSR issues
+29 initiatives collected from 53 similar organizations
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