Organic and local vegetable production using permaculture methods, sold in short circuits.
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: August 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Les Fermes Debout
B
Organic and local vegetable farming, focusing on large-scale production and affordable pricing.
Ferme de la Haye
B
Organic farming of fruits and vegetables, with direct sales to consumers through short supply chains.
Les Potagers de Marcoussis
A
Production and distribution of organic vegetables in weekly baskets to a network of members. Artisanal food processing from locally grown vegetables and fruits.
Initiatives identified among leaders
Adhésion au Réseau Cocagne pour insertion et agriculture biologique
“Les Potagers de Marcoussis est membre du **Réseau ...” - Les Potagers de MarcoussisRécolte et mise en vente de fruits et légumes bio saisonniers
“La Ferme de la Haye assure une récolte soignée de ...” - Ferme de la HayeUtilisation de robots pour réduire la pénibilité et améliorer l'emploi.
“Les Fermes Debout a mis en place un système roboti...” - Les Fermes Debout94% of similar organizations communicate on CSR issues
+428 initiatives collected from 50 similar organizations
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