
Production and sale of pastries, chocolates, individual cakes, gourmet treats, cakes, ice creams, and catering services.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Maison Pralus - Pâtisserie et Chocolaterie
B
Production and sale of pastries, chocolates, confectionery, and gourmet food products.
zanin pâtisserie / chocolaterie
B
Production and sale of pastries, chocolates, macarons, and ice creams. Custom pastry creations for special events.
jean galloyer pâtisserie chocolaterie
B
Production and sale of pastries, chocolates, chocolate tablets, and confectionery.
Initiatives identified among leaders
Partenariat pour une production durable de cacao via Cacao Forest
“L'entreprise collabore avec Valrhona pour la produ...” - zanin pâtisserie / chocolaterieRéduction plastique, gestion déchets et limitation du suremballage des produits
“L'entreprise travaille sur la réduction de l'utili...” - zanin pâtisserie / chocolaterie25% of similar organizations communicate on CSR issues
+310 initiatives collected from 114 similar organizations
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