Management of organic food stores and vegetarian restaurants, promoting sustainable and local agriculture.
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Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
A
The organization is among the top 5% of organizations with the most committed CSR communication, among comparable organizations.
Leading organizations
Amisdelaferme
B
Delivery of organic and local products to individuals and businesses. Promotion of local producers and sustainable agriculture.
Les Saisonniers
B
Promotion and sale of local and seasonal food products, supporting agricultural producers and promoting sustainable and citizen-based food.
Biocoop Le Pois Tout Vert
A
Retail of organic food products, with a focus on biological agriculture, transparency, and fair commercial relations.
Initiatives identified among leaders
Réduction des déchets et des emballages
“Biocoop le pois tout vert s'engage à réduire les d...” - Biocoop Le Pois Tout VertPromotion de produits issus d'une agriculture durable et locale
“Amisdelaferme promeut des produits issus d'une agr...” - AmisdelafermeRéduction des déchets et des emballages
“Biocoop le pois tout vert s'engage à réduire les d...” - Biocoop Le Pois Tout Vert86% of similar organizations communicate on CSR issues
+736 initiatives collected from 50 similar organizations
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