Providing food safety solutions, including sample witness flat bags, air purifiers, and advice on hygiene standards and regulations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
ERCO
B
Professional kitchen solutions for restaurants, hotels, collectivities, food trades, and healthcare facilities.
Elior France
B
Providing tailored catering solutions for businesses, healthcare facilities, and educational institutions.
SNRC - Syndicat National de la Restauration collective
B
Promoting sustainable and responsible food in collective catering, ensuring healthy meals at affordable prices with high sanitary standards.
Initiatives identified among leaders
Partenariat avec Too Good To Go pour réduire le gaspillage alimentaire via des paniers surprises.
“Elior collabore avec Too Good To Go pour réduire l...” - Elior FranceRapport annuel comparatif sur situation femmes-hommes obligatoire
“Le SNRC impose aux entreprises de 300 salariés et ...” - SNRC - Syndicat National de la Restauration collectiveRévision et réutilisation d'équipements
“ERCO révise et réutilise des équipements pour rédu...” - ERCO69% of similar organizations communicate on CSR issues
+938 initiatives collected from 49 similar organizations
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