Wholesale of seafood products for traditional and Japanese restaurants, with expertise in sourcing and importing high-quality fish from various regions.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: June 2026
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Leading organizations
TerreAzur
B
Wholesale of seafood, fresh vegetables, and fruits for professionals. The company offers a wide range of fish, shellfish, crustaceans, cephalopods, and seafood deli products.
Foodex
B
Import and distribution of Japanese food products for professionals, including rice, noodles, sauces, seafood, and beverages.
Réseau Provence Dauphiné
B
Wholesale distribution of fresh fruits, vegetables, and seafood to professionals in the food industry, with a focus on local sourcing and short supply chains.
Initiatives identified among leaders
Réduction du gaspillage alimentaire
“FOODEX GROUP réduit le gaspillage alimentaire en p...” - FoodexOffre commerciale de produits locaux structurée via Mission Terroir.
“Mission Terroir, marque du groupe Réseau Provence ...” - Réseau Provence DauphinéDéveloppement de barquettes en rPET recyclé
“FOODEX GROUP développe des barquettes en rPET recy...” - Foodex76% of similar organizations communicate on CSR issues
+391 initiatives collected from 50 similar organizations
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