Raising poultry in open fields with a strict respect for quality standards and animal welfare. Production of farm poultry under the red label, with strong commitments to the environment and local farmers.
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Le Clos Mally
B
Egg production from free-range hens, focusing on animal welfare and environmental sustainability.
L'œuf de nos villages
B
Egg production from chicken farming, with a focus on animal welfare, environmental preservation, and local development.
Agri Ethique
B
French fair trade label ensuring fair and sustainable income for farmers, supporting local territories and promoting innovative agricultural practices for the environment and animal welfare.
Initiatives identified among leaders
Ouverture première boulangerie Agri-Éthique en Mayenne en 2014.
“Inauguration de la première boulangerie labellisée...” - Agri EthiqueDévelopper des produits bio
“L'œuf de nos villages développe des produits bio, ...” - L'œuf de nos villagesCertification en trois étapes pour équité et transition agro-écologique
“Mise en place d'un processus de certification en t...” - Agri Ethique84% of similar organizations communicate on CSR issues
+371 initiatives collected from 50 similar organizations
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