Providing catering services with a focus on organic, locally sourced ingredients and eco-friendly packaging.
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Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Garig
B
Collective catering services with a focus on human, committed and gourmet approach. Use of fresh and organic products from local producers.
Groupe Riem Becker
A
Catering and event organization services, focusing on homemade and local products, with a commitment to sustainability and quality.
United Kitchens
B
Eco-friendly catering and event management for corporate events, emphasizing sustainability and local artisans.
Initiatives identified among leaders
Développement d'une stratégie de développement durable
“GROUPE RIEM BECKER met en place une stratégie de d...” - Groupe Riem BeckerEngagements locaux, sécurité et innovation dans la restauration scolaire.
“Garig s'engage à utiliser des produits régionaux s...” - GarigProposer des alternatives éco-responsables
“United Kitchens propose des alternatives éco-respo...” - United Kitchens94% of similar organizations communicate on CSR issues
+969 initiatives collected from 50 similar organizations
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