
Production and sale of organic biscuits, toasts, jams, and other sweets made in-house with local ingredients.
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
B
The organization is among the top 20% of organizations with the most committed CSR communication, excluding the top 5%, among comparable organizations.
Leading organizations
Biscuits DAO
B
Production and sale of artisanal organic biscuits. Products include savory crackers, cookies, and biscuits made from small spelt, caramel, and chocolate.
Le Moulin du Pivert
B
Production of organic biscuits using ingredients from organic farming. Collaboration with local farmers and a nearby mill to support local organic agriculture. Manufacturing of sweet and savory biscuits, including vegan options.
Biscuits Roc'hélou
B
Manufacturing of organic biscuits using local ingredients and fair trade sugar.
Initiatives identified among leaders
Objectif zéro gaspillage alimentaire
“Le Moulin du Pivert produit et vend des biscuits b...” - Le Moulin du PivertObjectif zéro gaspillage alimentaire
“Le Moulin du Pivert a pour objectif zéro gaspillag...” - Le Moulin du PivertPartenariat avec la LPO Occitanie
“Le Moulin du Pivert soutient les pratiques agricol...” - Le Moulin du Pivert60% of similar organizations communicate on CSR issues
+521 initiatives collected from 100 similar organizations
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